Recommended
Our Restaurant
Kebabs on the Grille & Pera
Founded in 2008, Kebabs on the Grille has grown to become one of Shanghai’s most celebrated Indian dining destinations. What began as a single restaurant with a vision to bring the rich flavors of India to Shanghai has now expanded to seven locations across the city, delighting guests with authentic recipes, vibrant spices, and warm hospitality.
At Kebabs on the Grille, we specialize in succulent kebabs freshly prepared in the traditional clay Tandoor, alongside a wide variety of Indian curries, aromatic biryanis, and hearty vegetarian delicacies. From the sizzling skewers to creamy gravies and freshly baked naans, every dish is a tribute to India’s culinary heritage.
Our restaurants are designed to offer more than just a meal – they provide a complete dining experience. Guests can enjoy a welcoming ambience that blends modern elegance with the essence of India, making it perfect for family dinners, friendly gatherings, romantic evenings, or business occasions.
Expanding our vision further, in 2017 we launched Pera, our Turkish dining brand, bringing the flavors of Istanbul to Shanghai. Today, Pera has two thriving locations in the city, offering guests a new way to experience authentic Middle Eastern cuisine.
With nearly two decades of excellence, Kebabs on the Grille and Pera together represent our passion for great food, cultural authenticity, and outstanding service. Whether you’re craving the bold spices of India or the rich flavors of Turkey, we invite you to dine with us and experience a taste of tradition that feels like home.
