(Tender baby leg of lamb marinated overnight & slowly cooked in the tandoor) 印式烤羊腿
(Rack of lamb, marinated in mint, spiced & skewered) Contains mustard oil 串烤羊排配以薄荷
(Minced lamb with herbs & spices, lightly grilled in the clay pot) 炉烤羊肉配香料-辣味
(Tender lamb pieces delicately flavoured & barbequed) Contains mustard oil 烤羊肉-辣味
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